Our Menu
*Please inform staff of any allergies or health conditions you have*
Appetizers
Coconut Shrimp (5pcs)
$7.95
Pork Spare Ribs (4pcs)
$11.95
Thai Sausage
$10.95
Salt Pepper Wings (7pcs)
$13.95
Crab Rangoons (6pcs)
$7.95
Thai Star Chicken Wings (7pcs)
$13.95
Gyoza (7pcs)
$8.95
Pork, chicken, or vegetables.
Scallion Pancakes (6pcs)
$7.95
Spicy Sticky Wings (7pcs)
$13.95
Shrimp Tempura (5pcs)
$7.95
Edamame
$6.50
Vegetable Fried Rolls (4pcs)
$6.95
Nime Chow
$6.95
Papaya Salad (spicy)
$10.95
Soups
Tom Yum Soup
$6.50/Small
$11.95/Large
Shrimp or Chicken | Spicy & sour with mushrooms and herbs in lemongrass broth | Small $5.25 | Large 11.95
Dumpling Soup
$6.50/Small
$11.95/Large
Marinated ground chicken with cabbage, cilantro, and scallions in a clear broth | | Small $5.25 | Large 11.95
Egg Drop Soup
$6.50/Small
$11.95/Large
Chicken-flavored soup mixed with eggs, fried garlic, and cilantro. Large
Gao Lao (spicy)
$6.50/Small
$11.95/Large
Beef or Pork | Spicy beef broth, celery, bean sprouts fried garlic, and cilantro | | Small $5.25 | Large 11.95
Fried Rice
Veg or Tofu $13.95 | Chicken or Pork $14.95 | Shrimp or Beef $15.95 | Crispy Chicken $16.95 | Seafood $17.95
Thai Fried Rice
Made with eggs, pineapple, corn, peas, and carrots.
Basil Fried Rice (very spicy)
Minced chicken, carrots, bell peppers, and basil.
Bangkok Fried Rice
Cashews, onions, eggs, pineapple, carrots, and curry powder.
Noodles
Veg or Tofu $13.95 | Chicken or Pork $14.95 | Shrimp or Beef $15.95 | Crispy Chicken $16.95 | Seafood $17.95
Pad Thai
Rice noodles, egg, bean sprouts, peanuts, and scallions.
Singapore Noodles (spicy)
Round rice noodles, cabbage, bean sprouts, onions, carrots, and scallions with house sauce and curry powder.
Pad Kee Mao (very spicy)
Rice noodles, eggs, carrots, bamboo, bell peppers, and basil.
Pad See Iuw
Flat rice noodles, Thai rabe, egg and broccoli, cooked with white pepper.
Sriracha Noodles
Yellow noodles with broccoli, mushrooms, carrots, and snow peas in sriracha sauce.
Pan Fried Noodles
Yellow noodles stir-fried with vegetables in house special sauce topped with white pepper.
Siam Noodles
Glass noodles, cabbage, bean sprouts, onions, carrots, and scallions.
Rad Nar
Flat rice noodles with carrots, Thai rabe, onions, and mushrooms
Curries
Served with rice | Veg or Tofu $14.95 | Chicken or Pork $15.95 | Shrimp or Beef $16.95 | Crispy Chicken $17.95 | Seafood $18.95
Panang Curry (spicy)
String beans, zucchini and bell peppers
Mango or Pumpkin Curry (spicy)
Mango or Pumpkin, carrots, green beans, bell peppers, and basil.
Red Curry (very spicy)
Bamboo, green beans, bell peppers, and basil
Massaman Curry
Carrots, onions, and sliced potatoees with peanuts on top
Green Curry (very spicy)
Bell peppers, basil, zuchini, string beans, and bamboo shots
Yellow Curry (spicy)
Bell peppers, pineapples, onions and carrots
Specials
Served with rice
Chicken and Broccoli
$14.95
Fresh broccoli with carrots and sauteed in our special house sauce.
Hawaiian Chicken
$14.95
Lightly battered chicken, topped with sweet chili sauce, bell peppers, pineapples, and red onions.
Mango Shrimp (spicy)
$15.95
Lightly battered shrimp, stir fried with bell peppers, onions, mango, and cashew nuts.
Rama Chicken (spicy)
$14.95
Chicken coated in creamy peanut sauce, cooked with carrots, onions, and potatoes.
Kad Pao Chicken (very spicy)
$14.95
Marinated minced chicken sauteed with Thai chili peppers, basil, and garlic.
Chicken Teriyaki
$14.95
Chicken sauteed with special teriyaki sauce with carrots and broccoli.
Garlic Pepper Pork
$14.95
Marinated pork sauteed with Thai garlic sauce and topped off with white pepper.
Bangkok (Chicken or Beef))
$14.95/Chicken
$15.95/Beef
Beef or chicken sauteed with onions, mushrooms, scallions, and sesame seeds. Chicken $14.95 | Beef $15.95
Hot Basil (Chicken or Beef) (very spicy)
$14.95/Chicken
$15.95/Beef
Stir fried bell peppers, onions, carrots, mushrooms, and basil leaves in Thai chili sauce. Chicken $13.95 | Beef $14.95
Mongolian Beef
$15.95
Stir fried bell peppers, onions, scallions, and beef
Thai House Chicken
$14.95
Sauteed onions, pineapples, mushrooms, broccoli, scallions, and cashews
Himmapha (Chicken or Tofu) (spicy)
$13.95/Tofu
$14.95/Chicken
Sauteed carrots, cashews, pineapple, mushrooms, and scallions. Chicken $13.95 | Tofu $14.95
Combo Plates
Plates $14.95 | Choice of (2pcs) of Crab Rangoon's or Gyoza | Choice of Entree:
Mongolian Beef
Garlic Pepper Pork
Massaman Chicken
Rama Chicken
Chicken Teriyaki
Chicken & Broccoli
Hot Basil
Bangkok
Himmapha
Kad Paw Chicken
Hawaiian Chicken
Noodle Soup
Veg or Tofu or Chicken $13.95 | Beef & Meatball or Shrimp $14.95
Pho Noodle Soup
Rice noodles cooked in marinated beef broth and served with fried garlic, lime, cilantro, and bean sprouts.
Kaw Piek
$13.95/+
Chicken $13.95 | Crispy Pork Belly $14.95 | Rice noodles like Udon marinated and cooked in chicken broth served with cilantro and fried garlic.
Thai Pasta
Veg or Tofu $13.95 | Chicken or Pork $14.95 | Shrimp or Beef $15.95 | Crispy Chicken $16.95 | Seafood $17.95
Curry Spaghetti (spicy)
Green & red bell peppers and Thai basil cooked in red curry sauce served with spaghetti.
Drunken Spaghetti (very spicy)
Green & red bell peppers, onions, carrots, and basil cooked in Pad Kee Mao sauce served with spaghetti.
Spicy Creamy Peanut Spaghetti (very spicy)
No vegetables, spaghetti served with spicy cream peanut sauce alongside with scallions/green onion.
Duck
Served with rice
Panang Duck (spicy)
$33.95
Crispy whole duck, with panang curry, string beans, bell peppers, and zucchini.
Siam Duck
$33.95
Crispy whole duck, topped with sweet garlic chili sauce and crispy kale.
Kad Pao Duck (Very Spicy)
$33.95
Crispy whole duck sauteed with Thai chili peppers, basil, and garlic.
Sides
Jasmine Rice
$2.00
Sticky Rice
$3.50
Fried Rice
$6.00
Brown Rice
$3.50
teamed Vegetables
$6.00
Crispy Chicken
$7.50
Desserts
Mango Sticky Rice
$7.95
Crispy Banana
$6.50
Fried Ice Cream
$7.95
Fish
Comes with a side of White rice
Sweet & Sour Fish
$24.95
Fried swan fillet w/ sweet garlic chili sauce, bell peppers, pineapples, onions topped with crispy basil
Tamarind Fish
$24.95
Fried swan fillet w/ tamarind sauce, bell peppers and onions